Clarkson Potter Publishers

Clarkson Potter Publishers - A new way to bake: classic recipes updated with better-for-you ingredients from the modern pantry, paperback/editors of martha stewart living

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A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients.

Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you--and delicious--ingredients.

The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results.

A New Way.