Quill Awards In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food.
Now, in her enchanting new book, Arabesque , she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon.
Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes--all of them made even more a.
297.99 Lei
