Clarkson Potter Publishers

Clarkson Potter Publishers - Babycakes covers the classics: gluten-free vegan recipes from donuts to snickerdoodles, hardcover/erin mckenna

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For those with food sensitivities, these desserts have remained a distant dream--until now.

Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites--all created without gluten, dairy, eggs, or refined sugar.

In addition to its important primer on key ingredients and easy substitu.