We aren't chefs.
Nobody involved in the writing of this book has ever even gone near culinary school.
But that's the point.
You don't need to be a chef to cook delicious, healthy meals that keeps your passion going for all things mountain sports, you just need to get a little creative.
Beyond Skid is a mountain town-inspired cookbook brought to you by Max Ritter and Lily Krass that showcases creative, easy, and wallet-friendly meals that fuel us in the mountains.
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