'Chocolate 'hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods.
Readers who savored 'Chew on This' and 'Food, Inc.
' and lovers of chocolate will relish this fascinating read.
Bitter--notes | Cuttingedge genetic science whisked in with a strong social conscience history and culture yield one thoughtprovoking look into one of the worlds most popular foods |
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