``Tanis's food is deeply flavorful, honest, creative and always, always fun to cook.
`` --Los Angeles Times David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special--pulling from all the world's great cuisines.
Sections on universal ingredients--such as alliums (garlic, onion, shallots, leeks, etc.
)--offer some of the simplest yet most satis.
233.99 Lei
