40 easy-but-innovative recipes that celebrate and elevate the beloved dumpling.
Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting.
The original comfort food in every culture, the humble dumpling takes center stage in this full-color cookbook.
Author Liz Crain offers up beloved staples like Chinese soup dumplings, Japanese gyoza, and Eastern European pierogi with easy, step-by-step instructions for dumpling skins and fillings.
There are also many regional twists on dumplings, with innovative fillings, dumpling doughs, and dipping sauces.
Taste the love with Cincinnati Chili; Shrimp & Grits; Nettle & Caramelized Onions; and Bananas Foster Dumplings.
| Pierogis | A dumpling by any other name would taste as comforting |
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98.00 Lei
