The idiosyncrasies of language can tell us a lot about a culture.
In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language's most popular food-related expressions.
Accompanied by beautiful watercolor illustrations by artist M lina Josserand, Edible French explores whimsical turns of phrase such as: Tomber dans les pommes (falling into the apples) = fainting.
106.99 Lei
