Grub Street - Etxebarri, hardcover/jon sarabia

Grub Street - Etxebarri, hardcover/jon sarabia

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The first book on the Etxebarri restaurant southeast of Bilbao, looking at the character behind the restaurant, 'grill genius' Bittor Arginzoniz, the conditions he works in, and some of his best recipes.

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Categorii Grub Street

Cookery, food & drink etc

History & archaeology

Lifestyle, hobbies & leisure

Society & social sciences

Technology, engineering, agriculture

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