In Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Middle Eastern cuisine, from tahini and halva to pomegranate and dates.
The recipes go from basics like hummus, aioli and falafel; to Persian eggplant risotto; date and dukkah brownies; chocolate and pistachio baklava.
Living in multi cultural Sydney, Rantissi has lightened and brightened traditional recipes without ever losing sight of their origins .
125.99 Lei
