A comprehensive and entertaining exploration of the foods of India, told through a foodie's experiences, with delightfully quirky facts and stories.
Indian food is the aggregate of many regional cuisines.
This wide-ranging account describes these regional cuisines and their main dishes, connected by the author's travels, experiences, and memories over many decades.
Over 400 dishes are covered, including not only ingredients and methods of cooking, but also associated interesting facts an.
142.99 Lei
