Ten Speed Press

Ten Speed Press - Friuli food and wine: frasca cooking from northern italy's mountains, vineyards, and seaside, hardcover/bobby stuckey

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Description An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef.

An exhilarating journey, no passport required.

--Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending,.

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