In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit.
The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex.
Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavors are and how to get the most out of the brands you buy.
With this book as your guide, discover: How gi.
115.99 Lei
