NOTE: This book is authored by Betty Moore, a geriatric neurologist and dementia specialist specializing in weight loss and healthy dieting and advocate and as a supplement to the GRAIN BRAIN by Dr.
David Perl mutter's and WHEAT BELLY by Dr.
William Davis #1 New York Times Bestseller Grain Brain, now published in 26 countries.
It is time to kick grain completely out of your diet.
GRAIN BRAIN Slow Cooker Kitchen is a sure guide to Losing Belly Fat, Boost Your Brain Cells and Prevent Disease is a collection of fast and easy-to-cook recipes for anyone on a Grain Free Recipes, Gluten Free Recipe, Wheat Free Belly Recipes, Brain Health Recipe, Celiac Recipes, Autoimmunity Recipe, Low Carb Recipes, Sugar Free Recipes.
GRAIN BRAIN Slow Cooker Kitchen Features the Top 70 delicious Grain Brain recipes for complete health and vitality, which will keep your brains vibrant and sharp while dramatically reducing the risk of debilitating neurological diseases.
It will provide you with the necessary tools to create a gluten-free diet high in good fats and full of wholesome, flavorful foods.
GRAIN BRAIN Slow Cooker Kitchen is a beginner's guide to the brain grain dieting.
It will revolutionize the way you think about your health by exposing you to the devastating effects of wheat, sugar, and carbs on the brain and empowering you with the knowledge in making the right decision on your daily dieting.
If you eat the right foods, you can profoundly affect how your brains will be working this year, next year, in five years, and for the rest of your lives.
This book will aid you in discovering a way to avoid sickness, by eating food that would help protect you and boost your brain cells.
It is prepared in a quick and easy-to-cook style.
It serves as a supplement to the wheat belly by William Davis and Brain Grain by DR.
Perl mutter that tells us the genetically altered, breads and grain are causing to our health.
We need to try to prevent diseases instead.
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75.99 Lei
