Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan .
Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York Times Japanese cooking demystified with 53 new recipes from one of the world's bestselling authors of Japanese cuisine.
In Harumi's Japanese Kitchen , Harumi Kurihara takes it back to basics and .
140.99 Lei
