The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks-- New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2 --into one must-have resource.
Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more.
PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing wheaty flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies.
We also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe.
We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas.
Standout Recipes from the First Best-Seller Include: - Old-Fashioned Birthday Cake: A little melted white chocolate makes the cake tender and moist.
- Extra-Crunchy Fried Chicken: Our kitchen developed a coating so crisp you can hear the crunch - Flaky, Tender Pie Crust: A spoonful of vinegar helps GF flours create just the right structure.
- Real Sandwich Bread: Forget squat slices; psyllium, eggs, and a foil collar are the keys to real bread.
- New York-Style Pizza: Ground almonds give the crust just the right chew and promote browning.
Plus from Volume 2: - More than 150 recipes from muffins to casseroles to yeast breads to desserts - Exciting recipes such as chicken Parmesan, baguettes, yeasted doughnuts, scones, sprouted grain bread, flourless nut and seed bread, and lemon layer cake - Many dairy-free variations of baked goods using alternate diary products - Baking recipes using the ATK All-Purpose Gluten-Free Flour Blend (equivalent to all-purpose flour) in cookies, bars, muffins, scones, cakes, and breads - Nutritional information for every recipe Customer Review: I am loving this cookbook.
It is so clearly written and the directions are very precise.
It is fantastic to be able to make bread again - and it is delicious.
I love the options for flour - you can make your own flour for the best results or you can buy a GF flour.
Definitely give the homemade flour a try at some point.
I can't wait to try other recipes but right now I am focused on making bread.
Pret vechi 279.0 Lei
Reducere 11%
| Cookbook | Volume 2 into one musthave resource |
|---|---|
| Include | |
| Cake | A little melted white chocolate makes the cake tender and moist |
| Chicken | Our kitchen developed a coating so crisp you can hear the crunch |
| Crust | A spoonful of vinegar helps |
| Bread | Forget squat slices |
| Pizza | Ground almonds give the crust just the right chew and promote browning |
| Volume 2 | |
| Review | I am loving this cookbook |
251.10 Lei
