For the first time, Deena Jalal shares the irresistible recipes that made her vegan ice cream brand FoMu a huge success among vegans and non-vegans alike.
In search of a frozen treat she could feel good about serving to her kids, Deena developed a unique coconut milk-based ice cream that uses fresh, whole ingredients and natural sweeteners for bold, unexpected flavor.
These vegan, allergy-friendly recipes are totally free of the odd taste and unpronounceable preservatives associated with many alternative ice creams.
Even with this super healthy profile, every recipe is bursting with mind-blowing flavour and rich, creamy texture.
The Rockier Road is reminiscent of childhood treats, while the Matcha White Chocolate will impress more sophisticated palates.
No one can resist a refreshing scoop of Cold Brew on a hot summer day.
With its bright green hue and tang of lime, Avocado is a natural crowd pleaser.
Readers will discover add-ins like Oatmeal Crumble and Dark Chocolate Fudge, all easy to make and dairy-free.
These recipes require just a short list of familiar, whole food ingredients and can be made with any home ice cream machine.
Deena's instructions make it so simple to achieve a professional product at home, readers will want to try them all.
This unquestionably delicious, surprisingly good-for-you ice cream is a treat that everyone can feel good about.
This book will have 60 recipes and 75 photographs.
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