Top Ten Award International Network
This book is dedicated to the subject of HACCP.
The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products.
It is based on a common sense application of technical and scientific principles to a food production process.
The most basic concept underlying HACCP is that of prevention.
The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.
96.99 Lei
