Rux Martin/houghton Mifflin Harcourt
From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking teacher whom GQ calls ``the most impactful living chef in America`` shares his favorite chicken and vegetable recipes from a half-century career spanning two continents.
Some, like Poulet a la Creme and Baker's Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach c.
79.99 Lei
