Kitchen Science Lab for Kids, Edible Edition gives you 52 delicious ideas for exploring food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts.
When you step into your kitchen to cook or bake, you put science to work.
Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food.
Knowing something about the physics, biology, an.
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