Ryland Peters & Small

Melted cheese: gloriously gooey recipes, from fondue to grilled cheese & pasta bake to potato gratin, hardcover/Ryland Peters & Small

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Description Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness.

Whether you are hangry, hungover, or just longing to indulge in a little greediness, Melted Cheese is the book to turn to From alpine-inspired raclette and fondue to grilled cheese toasties, croquettes, pasta bakes, potato gratins and more, you could never have imagined there were so many inspired ways to serve melted cheese.

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