Ediciones Larousse (mx)

Ediciones Larousse (mx) - Panes mexicanos, hardcover/irving quiroz

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This second edition of Panes mexicanos includes new recipes and photographs of bread such as Coyota, Gorditas de la Villa and Pan de Zacatl n.

This book includes a QR code that directs readers to videos that elaborate on techniques used throughout the book.

The author, Chef Irving Quiroz, has been in the industry for more than 15 years and is widely regarded as an expert in the field.

The first edition of this book sold over 25,000 copies.

Esta segunda edici n de Panes mexicanos incluye recetas y fotograf as nuevas de panes, como Coyota, Gorditas de la Villa y Pan de Zacatl n.

El libro contiene c digos QR que dirigen a videos que explican la t cnica de elaboraci n de tres masas, con las cuales se pueden realizar panes como Oreja, Dona, Pan de muerto, Cubilete o Piedra.

El autor, el chef Irving Quiroz, cuenta con una trayectoria de m s de 15 a os que lo han consolidado como un experto en la materia.

Su primera edici n del libro Panes mexicanos ha vendido m s de 25 000 ejemplares.

About the Author Irving Quiroz is the executive chef of Theurel & Thomas, a prestigious boutique of French pastries.

He studied baking and pastries in Europe.

He has worked as a chef instructor, consultant, and has contributed to the TV program La pasteler a.