Description With over 50 pastry dessert recipes, this book aims for sweets without sugar.
It includes a variety of classic pastries, as well as original and contemporary creations divided into six sections: mousses and creamy desserts, fresh desserts, breads and pancakes, pies and cakes, pastries, and finally cookies.
Complete with technical explanations to produce the best results without sugar, these recipes will surprise you with how sweet they can be.
About the Author Iván Millán is a pastry chef who specializes in various European styles.
He also has an MBA from the Le Cordon Bleu Institute.
He has appeared on the TV program Cocinemos juntos, and in 2014 participated on the show El desafío de Buddy Latinoamérica.
| Sections | Mousses and creamy desserts fresh desserts breads and pancakes pies and cakes pastries and finally cookies |
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82.99 Lei
