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Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot

Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot

  • 2 stele, bazat pe 1 voturi

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

Ninety percent of all restaurants fai.

98.00 Lei
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