'Damn, Saiphin can cookthe perfect ambassador for this glorious food and country'Tom Parker Bowles'One of London's coolest female chefs'Time OutFinding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen.
In the follow-up to her debut, Rosa's Thai Cafe: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians.
Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.
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58.00 Lei
