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Rustic fruit desserts: crumbles, buckles, cobblers, pandowdies, and more - Cory Schreiber

Cory Schreiber

Rustic fruit desserts: crumbles, buckles, cobblers, pandowdies, and more - Cory Schreiber

  • 3 stele, bazat pe 1 voturi

James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit.

A crunchy oatmeal crisp made with mid-summer's nectarines and raspberries.

Or a comforting pear bread pudding to soften a harsh winter's day.

Simple, scrumptious, cherished-these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.

Whether you're searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.

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