Penguin Random House South Africa
Africa is a continent of contrasts - not just those reflected in the grandeur of its deserts, mountains, dense forests or pristine white beaches that stretch endlessly to the horizon, but in the cultural variety of its diverse people and their impact on the totality of the continent.
Anthropologists tell us that it all began in Africa.
And just as Africa has given to the world, so too it has accepted - a pattern reflected in the way its people eat.
In Tastes of Africa, Justice Kamanga tak.