On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change everything he thought he knew about fermented food and beverage.
For an entire year, Dellinger ate and drank.
97.00 Lei
47.00 Lei
125.00 Lei
93.00 Lei
88.00 Lei
303.00 Lei
65.00 Lei
73.00 Lei
146.00 Lei
339.00 Lei
202.00 Lei
148.00 Lei
134.00 Lei
66.00 Lei
98.00 Lei
139.00 Lei
111.00 Lei
336.00 Lei
385.00 Lei
106.00 Lei
137.00 Lei
179.00 Lei
79.00 Lei
201.00 Lei
102.00 Lei
180.00 Lei
The Fermented Man: A Year on the Front Lines of a Food Revolution
