Description Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, this book is a celebration of local cuisine.
One hundred of Australia's finest cooks, chefs, bakers, and local heroes let us into their homes and their hearts as they share their favorite recipes they make for the people they love.
Each recipe is accompanied by stunning original photography shot entirely on location.
Includes metric measures.
About the Author In a career that spans four decades, Helen Greenwood has been the Sydney Morning Herald's first female weekly restaurant reviewer, co-editor of The Sydney Morning Herald Good Food Guide, editor of Good Living, founding food editor of Elle magazine, co-editor of the inaugural Time Out Sydney guide, and the editor of six editions of The Foodies' Guide to Sydney.
184.00 Lei
