The new book of middle eastern food - Claudia Roden

The new book of middle eastern food - Claudia Roden

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Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes.

Delicious recipes come richly infused with Roden's own memories of growing up in Egypt and other stories of her travels.

24 color photos.

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Categorii Claudia Roden

Regional & ethnic

International cuisine

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