The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern as well as more than 40 recipes from some of the region's finest food establishments, local restaurants, delis, farm shops, pubs, and local producers.
Publisher: Meze Publishing Author(s): Karen Dent Number of pages: 192 Collection: Get Stuck in Publication date: 2016 Dimensions: 245 x 191 x 17 Cover type: Paperback / softback Editor(s): Rachel Heward.
| Publisher | Meze |
|---|---|
| Author(s) | Karen |
| Number of pages | 192 |
| Collection | Get |
| Publication date | 2016 |
| Dimensions | 245 x 191 x 17 |
| Cover type | Paperback softback |
| Editor(s) | Rachel |
91.99 Lei
