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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

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A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written.

First published in France in 1825 and continuously in print eve.

102.00 Lei
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