From the creator of the award-winning food blog, Butter and Brioche , comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons.
In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate.
She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromati.
157.99 Lei
